Culinary Workshops

Experience the culinary traditions that inspire our kitchen with hands-on workshops led by our chefs. From pastry-making to pizza, learn authentic techniques and enjoy expertly paired wine or cocktails. Whether you're a seasoned cook or seeking a new adventure, our workshops offer a fun, creative evening for all food lovers.

Tiramisu Making + Wine Pairing

In Italy, tiramisu is more than a dessert, it’s a tradition, a taste of home, and a perfect harmony of flavors. Its magic lies in the balance of rich mascarpone, espresso-soaked layers, and just the right touch of sweetness. You’ll learn how to make two versions – classic and our own Bianca twist – and take them home to enjoy. Before you leave, we’ll treat you to a tiramisu tasting paired with wines chosen to match its rich, delicate flavors.

Highlights

  • Learn the art of making classic tiramisu from scratch

  • See how we make Bianca tiramisu with berries

  • Participate in a hands-on workshop to create your own tiramisu to take home

  • Explore expertly selected wine pairings with Executive Chef & Sommelier, Gianni Vietina

  • Immerse yourself in an evening of Italian craftsmanship and indulgence

Coming Soon

A group of people in a cooking class around a table, laughing and wearing aprons. There's a red stand mixer and kitchen utensils on the table. The instructor is holding a mixing bowl in front of a window with plants outside.

Book Your Private Workshop

Our culinary workshops are perfect for private gatherings, offering a unique and interactive experience. Each event is hosted by Executive Pastry Chef, Federico Fernandez paired with wines or cocktails selected by our Sommelier, Gianni Vietina.

Whether it's for a team-building event, birthday or a festive celebration, this hands-on workshop will make your event unforgettable.

Date: Typically available for Thursdays and Fridays at or after 5pm

Workshop Options

personalize with custom options like Welcome Bubbles, Dessert Trays, and more

  • Pizza & Focaccia Making with Wine Tasting

  • Empanada Making & Wine Tasting

  • Pie Making & Festive Cocktails

Highlights

  • Discover the techniques and ingredients behind the making of our signature items

  • Participate in a hands-on workshop to create your own

  • Enjoy wine pairings or cocktails curated by Executive Chef & Sommelier, Gianni Vietina

  • A unique culinary experience blending our rich Latin and Italian influences

Need to Know

  • Minimum 8 – Maximum 12 guests

  • Starting price is $1,260 + tax for the entire workshop.

  • All guests planning to consume alcohol must present ID to prove they are 21 or older.

  • Parking is available in the lot behind us.

  • You’ll be on your feet for a portion of the class.

  • All bookings are non-refundable but can be rescheduled with 72 hours notice prior to your event date.