Book Your Private Culinary Workshop

Our culinary workshops are perfect for private gatherings, offering a unique and interactive experience. Each event is hosted by Executive Pastry Chef, Federico Fernandez paired with wines or cocktails selected by our Sommelier, Gianni Vietina.

Whether it's for a team-building event, birthday or a festive celebration, this hands-on workshop will make your event unforgettable.

Date: Tuesdays – Fridays at or after 5pm

Workshop Options

Personalize with custom options like Welcome Bubbles, Dessert Trays, and more

• Pizza & Focaccia Making with Wine Tasting

• Empanada Making & Wine Tasting

• Other workshops available by request

Highlights

• Discover the techniques and ingredients behind the making of our signature items

• Participate in a hands-on workshop to create your own

• Enjoy wine pairings or cocktails curated by Executive Chef & Sommelier, Gianni Vietina

• A unique culinary experience blending our rich Argentinian and Italian influences

• Add-on: Welcome package with bubbles, small bites, desserts and more

Need to Know

• Minimum 8 – Maximum 12 guests

• Starting price is $1500*

• All guests planning to consume alcohol must present ID to prove they are 21 or older.

• Parking is available in the lot behind us.

• You’ll be standing for a portion of the class.

• All bookings are non-refundable, but can be rescheduled with 72 hours notice prior to your event date.

*plus tax, service fee and admin fee.