A view from the inside Bianca restuarant looking out at the patio where there are people sitting and a server walking by

Slow down at Bianca, a restaurant in Culver City, where the classic flavors of Italy, France, and Argentina come together.

Chefs Gianni Vietina and Federico Fernandez preparing bread and dishes in Bianca’s open kitchen in Culver City.

Led by Gianni and Nicola Vietina of Madeo Ristorante with Executive Pastry Chef Federico Fernandez, formerly of the Four Seasons.

Outdoor patio dining at Bianca restaurant in Culver City with shaded seating and a relaxed garden setting.

A Dining Destination

Bianca is designed as a place to return to. Rooted in the owners’ culinary heritage, the seasonal menu celebrates simple, honest ingredients.

Plated seasonal dishes at Bianca restaurant in Culver City, including a grilled steak, vegetables, and shared plates set for dining.

Breakfast, Lunch & Dinner

The menu offers seasonal, ingredient-driven cooking inspired by Italy, France, and Argentina, pairing classic dishes with modern techniques.

Freshly baked panettone being sliced by hand at Bianca bakery in Culver City, showing a rustic crust and interior crumb.

Our signature Panettone

The Bakery at Bianca

Where organic breads and our famous focaccia are baked fresh daily. The pastry case features a classic selection and seasonal offerings throughout the year.

Frequently Asked Questions